These Caramel Apple Hand Pie are most certainly the cutest dessert I make. I tried this apple hand pie version because I find whole pies a little difficult to make and serve. I recently hosted a Fall soups and pies collaboration with some of my friends on Instagram and made […]
Get ready to indulge in a classic breakfast or snack treat with our delightful recipe for easy homemade Chocolate Chip Muffins. Bursting with mouthwatering chocolate chips and a tender crumb, these muffins are sure to become a family favorite. With just a few simple ingredients, including all-purpose flour, sugar, baking […]
I have many fond memories of eating delicious Sri Lankan food during my travels to the country for work several years ago. The food was flavorful and delicious, somewhat like Indian food with spices and heat but also different. Despite how much I like Sri Lankan food, I never tried […]
Bread is my favorite food group! So obviously I gravitate towards appetizers containing bread- bruschetta, crostini or just crusty warm artisan bread with a yummy dip. We had ordered Roasted grape crostini for appetizer at a restaurant a few months ago and I absolutely fell in love with the flavors. […]
Bread making is so satisfying. There is so much you can do with the dough, forming it in different shapes, stuffing it and topping it with various toppings. Not to mention that the house smells wonderful the day you bake bread. For special occasions and holiday dinners, I try to […]
Pecan Sandies are shortbread cookies full of chopped pecans. The ingredient list is short and simple, and the nuttiness of the pecans shines through in these cookies. The combination of pecans with the soft and crumbly dough is just magical. They are perfect for any cookie platter and a must for […]
My love for fusion food continues with this recipe of Tandoori Paneer Hot Dog. I am always looking for ways to Indianize various popular global foods. My son loves grilled tandoori paneer, and I am always experimenting and using it in different dishes. This was a total experiment of flavors […]
My love for fusion food, especially Indian fusion has no bounds, and this Palak Paneer Stuffed Shells was another experiment with fusion food that was a huge success. It has become a family favorite and my son requests it all the time, even taking leftovers for his school lunch. I […]
I don’t have my pizza dough recipe up on the blog yet, so this post is really 2 for 1! I have been making homemade pizza for a while now, but I recently tried homemade garlic knots with it. The family loved it and so I decided to publish this […]
When September arrives and I see the grocery shelves lining up with all things pumpkin, especially cans of pumpkin puree, I want grab a few and make all things pumpkin! This recipe of Easy Vegan pumpkin laksa was my attempt to use one of the pumpkin puree cans I bought! […]
I see myself using a lot of curry powder these days and this Curried Sweet Potato soup is another experiment with curry powder that was a success. The sweetness from the sweet potatoes goes so well with the warmth of the curry powder, a match made in soup heaven in […]
These Motichoor laddu parfait jars are a quick and easy Indian fusion dessert that you can whip up in no time. I love small portion controlled desserts in jars or cups as they are easy to serve and great for entertaining. You know my love for fusion desserts and how […]
Hi, I'm Divya, an Indian-born, U.S.-educated Liberal Arts graduate. While studying in Pennsylvania, I discovered my passion for baking, making dozens of cookies independently. Despite becoming a Certified Public Accountant, my true calling remained in food. Drawing from my Indian roots and American influences, I experiment with simple yet flavorful dishes, especially enjoying eggless baking. Now residing in Arizona with my family, we embrace a love for travel and exploring diverse cuisines. In-Fused Living reflects my culinary journey, blending cultural inspirations into everyday meals.