I have been making these Eggless Sugar Cookies every December with my daughter since she was three. We have so many fun memories of rolling the dough, cutting them into cute holiday shapes, baking, and decorating them with sprinkles. We set aside a Sunday in mid-December to make Christmas sugar cookies. Over the […]
December is cookie month for us. We do bake cookies all year long, but we make a point to try some new recipes to incorporate in our cookie boxes for gift giving. These Eggless Custard cookies was one such experiment this year that was a huge hit with the kids. […]
Our family loves the Italian dessert Tiramisu so I thought of replicating the flavors of tiramisu in tart form. This Eggless Tiramisu Tart recipe is built on the concept of Brown Butter Chocolate Tart recipe that I have shared earlier. The chocolate ganache in the tart is flavored with instant […]
Yay! It’s pumpkin season. I did not grow up eating pumpkin but have come to appreciate its goodness. When I first begin to see them in the grocery stores in September, it reminds me that Fall is here, and the long and arduous Arizona heat is almost behind us. I […]
Oktoberfest, an annual festival in Munich, Germany, is held over a two-week period that begins in September and ends on the first Sunday in October, so this Vegan Pretzels recipe is to honor the long-lasting tradition of Oktoberfest. Get ready to make your own tasty vegan pretzels with my easy-to-follow […]
I am delivering on the promise I made to you a few weeks ago. Here is my next Mango recipe for the season- Eggless Mango cream cake. A friend who ate a slice of this cake described it as pure heaven! If you like the flavor of mango, this is […]
My kids love these eggless orange-scented madeleines. I make them often and before I know it, they disappear! I think its something to do with the cute, scalloped shape that is so appealing. These eggless orange-scented madeleines make a great after-school snack for the kids (or even put 1 in their lunch […]
Yay! Its mango season and I can hardly contain myself. I am going to say it right here, I plan to publish at least 2-3 mango recipes in the next 2 months. There I said it! I had made this Mango Cheesecake Mousse last summer but did not measure the […]
I am always trying new fusion desserts and recently conceptualized and made this decadent Kalakand Tart. Honestly, it was not too long ago that I got comfortable using the tart pan and making sweet and savory tart recipes. I also published my first tart- Brown Butter crust chocolate tart on […]
I recently came across a map of India which showed drinks by regions of India. I was literally blown away by the variety of drinks and how many I loved and even more that I had never heard of! It made me think of my favorite drink and I concluded […]
This is my first tart recipe on the blog and it had to be a chocolate tart, my family is a chocolate lover after all! I first made this Brown butter crust chocolate tart a few months ago and my family and friends devoured it. At that time I knew […]
Our family has really been enjoying this Vegan Chickpea and Spinach curry recently. My consumption of canned coconut milk has doubled in the last year, and I experiment a lot with it. This dish is one such experiment that I tried a few months ago and have made it almost […]
Hi, I'm Divya, an Indian-born, U.S.-educated Liberal Arts graduate. While studying in Pennsylvania, I discovered my passion for baking, making dozens of cookies independently. Despite becoming a Certified Public Accountant, my true calling remained in food. Drawing from my Indian roots and American influences, I experiment with simple yet flavorful dishes, especially enjoying eggless baking. Now residing in Arizona with my family, we embrace a love for travel and exploring diverse cuisines. In-Fused Living reflects my culinary journey, blending cultural inspirations into everyday meals.