The two fruits I most associate with summer are mangoes and strawberries and I could not let this summer pass without posting this Strawberry Bundt Cake recipe. If you’re a fan of fresh, juicy strawberries and love the idea of incorporating them into a classic dessert, then you’re in for […]
Burmese Samusa soup is an Indian inspired Burmese street food. Flaky samosas are dunked in spicy dal like soup and garnished with cabbage and other toppings.
This Eggless Rose Pistachio Cake is made with gulkand. Gulkand is a sweet preserve of rose petals. It is made with special pink fragrant rose petals. It is easily available at any Indian grocery store or online. I had never baked with Gulkand before and was not confident about the flavors […]
Hey, cookie enthusiasts! Get ready to embark on a flavor-filled adventure with our Snickerdoodle Cookies recipe. These classic treats are the perfect combination of soft, chewy, and downright delicious! To whip up a batch of these irresistible cookies, you’ll need some pantry staples like butter, sugar, vanilla extract, and all-purpose […]
This recipe of Masala Cloverleaf Dinner Rolls has been adapted from a Pioneer Woman, Ree Drummond’s No-knead cloverleaf rolls recipe. I first started to make these rolls about 6-7 years ago and have made these dinner rolls for a few Thanksgiving meals. I have to say that this is the […]
In recent years, in my opinion, cauliflower has become the king of vegetables. Cauliflower rice, cauliflower wings, cauliflower steaks, cauliflower pizza crust, you name it, and the humble cauliflower can disguise itself into anything. Cauliflower is also one of our favorite vegetables, but the family was tired of eating aloo- […]
I am a sucker for simple tea cakes- no fancy heavily decorated cakes for me. And this simple-to-make and delicious Persian Love Cake is my new favorite. Are you in the mood for a sweet and delicate dessert that is both delicious and eggless? This eggless version of the cake […]
This chocolate cheesecake mousse is an easy 4 ingredient recipe and is one of the easiest and tastiest desserts you will ever make. We have been making this for years and is a family favorite. It is so easy to put together that now my daughter makes it whenever she […]
This recipe of the eggless Indian fusion dessert Rasmalai Tiramisu has all the flavors of the traditional Indian dessert rasmalai. Rasmalai is one of my favorite Indian desserts. For this Indian fusion dessert recipe, we are combining elements from both the Italian dessert Tiramisu and the humble Indian Rasmalai. What […]
As you begin to feel the chill in the air, there is nothing better than a hot bowl of soup/stew for a meal. This Sweet Potato and Peanut Stew is my vegan take on the West African style peanut stew. It takes less than 10 minutes of prep time, then […]
These Tandoori Crispy Smashed potatoes are very easy to prepare and so delicious. They make a great vegetarian/vegan party appetizer or just make it anytime you want an easy and yummy evening snack. What are smashed potatoes? Whoever came up with the idea of smashed potatoes is a genius! Really […]
This Moong Sprouts Pulao recipe is one of my favorite healthy go-to meal options for busy weeknights. I meal prep most Sundays and sprouting moong (mung) beans is a regular. I use sprouted moong beans to make salads, cheela (pudla), pulao or just eat boiled and spiced moong with rotis […]
Hi, I'm Divya, an Indian-born, U.S.-educated Liberal Arts graduate. While studying in Pennsylvania, I discovered my passion for baking, making dozens of cookies independently. Despite becoming a Certified Public Accountant, my true calling remained in food. Drawing from my Indian roots and American influences, I experiment with simple yet flavorful dishes, especially enjoying eggless baking. Now residing in Arizona with my family, we embrace a love for travel and exploring diverse cuisines. In-Fused Living reflects my culinary journey, blending cultural inspirations into everyday meals.