Hara Bhara Kabab is probably the most ordered appetizer at Indian restaurants. We order it regularly when we go out to eat as a family. Little green aloo (potato) tikkis taste delicious when dipped in spicy green cilantro/mint chutney. They are surprisingly very easy to make at home. Follow my easy-to-make hara […]
My kids love simple chocolate desserts, no fancy heavily decorated cakes or pastries for them. These Eggless Double chocolate chip muffins are a favorite in our house. I bake a treat for them every week to enjoy as an after-school snack and these chocolate muffins are on the regular rotation. […]
Kadhi Pakora is the quintessential Punjabi food. Served with jeera rice, it is one of the most comforting Indian food. Yes, making the pakoras and the kadhi takes a bit of time, but it is so worth it. For me, a meal of pakora kadhi, aloo gobhi, roti, and jeera […]
If you like to do eggless baking and like fudgy brownies, this is the eggless brownies recipe for you. I make a few different versions of eggless brownies, a little healthier with shredded zucchini and one recipe that has dates in it. But nothing compares to the rich fudgy taste […]
This coconut ladoo recipe with mango is so easy to make and delicious that if you make it once, you will be hooked and will make it time and again. Of course, it’s the perfect small treat for the mango season but you can make it all year long. Coconut ladoo made […]
It’s almost mango season and I cannot wait to create a few unique and traditional mango desserts to share with you guys. We will start with Mango Kulfi. I am a huge fan of the traditional kulfi and the addition of mango puree to the creamy kulfi base just elevates the […]
In mango season I try to experiment with as many mango desserts as I possibly can. This mango pudding recipe is your perfect summer treat- it’s light, fruity, and extremely easy to make. This 5 ingredient mango pudding recipe only takes less than 10 minutes of your time to make. It’s great […]
Paneer Makhani is one of my favorite North Indian curries to enjoy with hot parathas or naan. It is also a very popular dish to order at Indian restaurants. Soft cubes of paneer (Indian soft cheese) are dunked in a luscious tomato-based creamy sauce that is slightly sweet and not […]
Indulge in the fusion of traditional Indian flavors and modern culinary techniques with our Dum Aloo recipe presented in the innovative Hasselback style. If you’re unfamiliar, Hasselback potatoes are named after the Hasselbacken restaurant in Sweden where they were first introduced. This method involves thinly slicing potatoes while leaving them […]
Kalakand is a popular Indian dessert made with condensed milk and paneer (Indian cottage cheese). It’s a sweet and creamy dish that’s perfect for celebrations and special occasions. However, the traditional recipe for Kalakand can be time-consuming and require a lot of effort. That’s where ricotta cheese comes in! In […]
I love making fusion desserts and had earlier shared my recipe for the gulab jamun cake with you all. Gulab jamun is possibly the most loved Indian dessert. They are deep-fried dumplings, made of milk powder and soaked in rose water, cardamom flavored sugar syrup. I have been making this recipe […]
In recent years, in my opinion, cauliflower has become the king of vegetables because cauliflower is a versatile vegetable that can be used in a variety of dishes, from soups to curries. Cauliflower rice, cauliflower wings, cauliflower steaks, you name it and the humble cauliflower can disguise itself into anything. Indian-style […]
Hi, I'm Divya, an Indian-born, U.S.-educated Liberal Arts graduate. While studying in Pennsylvania, I discovered my passion for baking, making dozens of cookies independently. Despite becoming a Certified Public Accountant, my true calling remained in food. Drawing from my Indian roots and American influences, I experiment with simple yet flavorful dishes, especially enjoying eggless baking. Now residing in Arizona with my family, we embrace a love for travel and exploring diverse cuisines. In-Fused Living reflects my culinary journey, blending cultural inspirations into everyday meals.