If you are a fan of Lotus Biscoff cookies, you will love this easy no-bake recipe for Biscoff Cheesecake. And if you haven’t tried Biscoff cookies and Biscoff spread, you are in for a treat. Instead of making one big cheesecake, I like to make individual serving portions; much easier […]
You know I am all about getting store-bought help to make our lives easy. But one thing I will not buy is Vegan granola. There are many reasons, one of those being that it is incredibly easy and quick to make at home. You can control the ingredients that go […]
When I was thinking of a dessert for Valentine’s Day, I immediately thought of Palmier cookies. Palmiers are little heart-shaped cookies. Palmier means Palm in French and if you see, these cookies also resemble the leaves of a Palm tree. But to me personally, they look more like hearts and remind me of […]
Our family loves Asian-style meals with veggies and tofu and this Vegan Fried Rice recipe is a favorite weeknight meal. I always make extra, so we have plenty of leftovers for lunch that week. The leftovers heat up nicely in the microwave so it’s the perfect candidate to take for […]
Hey there, dessert lovers! Get ready to elevate your taste buds to new heights with our Mango Rasmalai recipe. This delightful twist on the classic Indian dessert combines the richness of creamy Rasmalai with the tropical sweetness of ripe mangoes for a flavor explosion you won’t soon forget. To whip […]
I like to gift cookies to my friends and family for Christmas and the cookie assortment always has a couple of different shortbread cookies. The ingredient list is so unbelievably simple, yet it tastes divine. Shortbread is a traditional Scottish cookie made with butter, sugar, and flour. Since it is […]
Get ready to indulge in the ultimate chocolate lover’s delight with our irresistible recipe for Chocolate Crinkle Cookies. With their crackled exterior and fudgy interior, these cookies are a true treat for your taste buds. Made with simple yet delightful ingredients, including semi-sweet chocolate chips, unsalted butter, and a dusting […]
Firni, also known as Phirni, is a popular creamy dessert that originated in the Indian subcontinent. It is a rice-based pudding made with ground rice, milk, sugar, and various flavorings such as cardamom, saffron, and rose water. The dish has a rich and velvety granular texture, similar to rice pudding […]
This Biscoff Cake is made entirely from Lotus Biscoff cookies, using just 4 ingredients. We are huge fans of Lotus Biscoff cookies, and they are my favorite cookies to enjoy with a cup of my afternoon coffee. The combination of a crunchy texture and a rich, caramelized taste of the […]
I love making different energy balls and bars using dates and these Energy Date Balls with tahini are a recent favorite. Yes, you heard it correctly, tahini! I was a bit skeptical when I came across the dessert and sweet recipes of brownies and chocolate cake that used tahini. I had always […]
These 5 ingredient Vegan Almond Cookies with Tahini are not only easy to make but also a nutritious and delicious treat to enjoy. There are some great healthy swaps in the recipe. We are using tahini instead of butter as our fat and maple syrup instead of sugar or brown sugar. This […]
I have a yummy appetizer recipe for Tofu Satay on the blog. This recipe for Tofu Lettuce wrap with Spicy Peanut Satay sauce builds on that recipe. The Tofu Lettuce wraps make a great appetizer for a large crowd, just easily double or triple this recipe. In fact, my friend Charu made […]
Hi, I'm Divya, an Indian-born, U.S.-educated Liberal Arts graduate. While studying in Pennsylvania, I discovered my passion for baking, making dozens of cookies independently. Despite becoming a Certified Public Accountant, my true calling remained in food. Drawing from my Indian roots and American influences, I experiment with simple yet flavorful dishes, especially enjoying eggless baking. Now residing in Arizona with my family, we embrace a love for travel and exploring diverse cuisines. In-Fused Living reflects my culinary journey, blending cultural inspirations into everyday meals.