Hey there, baking enthusiasts! Get ready to create a work of art in cookie form with our Marble Cookies recipe. Since my kids love cookies and anything chocolate flavored, I decided to experiment and came up with this fun Marble cookie recipe. These cookies have both vanilla and chocolate dough […]
Imagine a delicious dish from India that combines rich, creamy gravy with soft, melt-in-your-mouth dumplings. That’s Malai Kofta for you! It’s a popular vegetarian dish that’s loved by many for its amazing flavors and textures. The koftas, or dumplings, are typically made from paneer (a type of Indian cottage cheese), […]
I’m all about blending flavors and cuisines to create something new and exciting. So, I present to you my latest dessert obsession: the Rasmalai Cake! Think of it as the Indian cousin of the famous Mexican Tres Leches cake. Instead of soaking the sponge layers in three types of milk, […]
Zaatar Manakeesh is a Middle Eastern flatbread typically eaten for breakfast. I have such fond memories of visiting my college friends in Jordan for Christmas break some 20-odd years ago. We took an early morning road trip to Petra with their dad, and we stopped at a roadside stall for […]
Dosa is a popular South Indian dish that’s enjoyed for breakfast, lunch, or dinner. Traditionally made with rice and urad dal, dosa batter requires a bit of planning and preparation. But have you ever tried making dosa with oats? Oats dosa is a healthy and easy-to-make alternative that’s perfect for […]
Craving something sweet and refreshing? Look no further than our Mango Sago recipe! This delightful dessert is a creamy concoction of mango goodness with a hint of chewiness from the sago pearls. Perfect for satisfying your sweet tooth on a hot summer day or any time you’re in the mood […]
Looking for a tasty twist on a classic Indo-Chinese favorite? Look no further than our Air-Fried Gobi Manchurian recipe! Traditionally, this dish features crispy cauliflower florets deep-fried to perfection. However, we’re shaking things up by air-frying the cauliflower instead, keeping it light and healthy without sacrificing any of that delicious […]
These Gulab Jamun cookies were a total experiment that was a huge hit with the family. I bought a packet of pre-made gulab jamun mix to make gulab jamuns for my kids’ school event. I had only used half of that packet and decided to make cookies with the other […]
Our family is a huge fan of peppermint and chocolate combination, especially around Christmas. We love making hot chocolate and indulge in peppermint chocolate barks all December. My daughter thought of making Peppermint Chocolate Cookies and I was completely on board with the idea. As we were figuring out what […]
If you are a fan of the Italian dessert Cannoli, then you will love this Cannoli dip. This yummy Cannoli dip has all the flavors of Cannoli without the soggy shells and is super easy to put together. Just 5 ingredients and loads of serving choices and you have an […]
My daughter is a huge Taylor Swift fan so of course she wanted me to try Taylor’s infamous Chai Spiced cookies. She would otherwise only eat chocolate treats but for the love of Taylor, she was ready to experiment with the chai flavors. As an Indian, I am a huge […]
While researching new cookie recipes for the 2023 Holiday baking season, I came across Middle Eastern shortbread cookies called Ghraybeh. Ghraybeh, also spelled “ghorayeba” or “ghraybi,” are popular in many countries, including Lebanon, Syria, Jordan, and Palestine. These Ghraybeh cookies are known for their delicate, crumbly texture and rich, buttery flavor. […]
Hi, I'm Divya, an Indian-born, U.S.-educated Liberal Arts graduate. While studying in Pennsylvania, I discovered my passion for baking, making dozens of cookies independently. Despite becoming a Certified Public Accountant, my true calling remained in food. Drawing from my Indian roots and American influences, I experiment with simple yet flavorful dishes, especially enjoying eggless baking. Now residing in Arizona with my family, we embrace a love for travel and exploring diverse cuisines. In-Fused Living reflects my culinary journey, blending cultural inspirations into everyday meals.