Gulab jamun is possibly the most loved Indian dessert. They are deep fried dumplings, made of milk powder, and soaked in rose water and cardamom flavored sugar syrup. My mom makes the best gulab jamuns in the world! They are so soft and sweet and just melt in your mouth. I have […]
There are so many reasons I love Fall and one of them is for the bounty of seasonal fruits and vegetables that arrive in the season. Some of my favorite vegetables happen to be fall vegetables- Brussel sprouts, sweet potatoes and butternut squash. In the summer I make roasted vegetables […]
Satay is a grilled meat dish that is served with satay sauce; typically a peanut based sauce. It is a very popular dish is Southeast Asia; especially Thailand. I make a Vegan Tofu Satay that is delicious and full of flavor. This is my new favorite appetizer to serve a […]
Ok, so here in Arizona it does not feel like it yet, but its officially Fall! So, to celebrate the changing weather and to feel the warmth and fuzziness, I present to you Vegan Chai Spiced Apple Cake. This cake has the spices that go in a hot cup of […]
This is one of my favorite salads to eat as a meal. The colors and flavors of this salad are just amazing- sweetness from the sweet potatoes, freshness from the tomatoes, creaminess from the halloumi cheese and avocadoes all comes together perfectly with a spicy olive oil and lime dressing. […]
Take your game day snacks to the next level by serving these spicy Roasted Harissa Potatoes. Easy 4 ingredient potatoes that can be served as an appetizer or a side dish. What is Harissa? Harissa is a spicy chili paste that originated in North Africa. It can be used as […]
Risotto is a creamy Italian rice dish. It is a dish that is associated with a fancy meal at a high end restaurant but is really so quick and easy to prepare at home. We make risotto a few different ways, changing up the mixings and seasonings, but this Truffle […]
Eggless Biscotti with cranberry and pistachio is an eggless version of the popular Italian cookie that is perfect to dunk in a hot cup of coffee. Biscotti is a traditional Italian twice- baked cookie that is best eaten dunked in coffee. There is nothing better than dipping a fresh baked […]
Stunning and Heavenly are the two words I will use to describe this Eggless Sticky Toffee Date cake to you. The credit for this cake goes to my friend Ruchi Garg Kalra. Ruchi posted a recipe for Sticky Toffee Date Cake and it immediately struck a chord with me. Sticky […]
This Vegan Chocolate cake with ganache is the simplest chocolate cake you will ever make! I started making this cake about 10 years ago and it’s the only chocolate cake I make now. Yes, its vegan but very delicious. This cake is also called Depression Cake, as the recipe is […]
Ratatouille is probably one of the most well- known vegetarian French dishes. It is a combination of vegetables simmered in tomato sauce with lots of herbs.I came across this recipe by Tasty a few months ago and made modifications to fit a 10 inch cast iron skillet and to our […]
Tofu and Vegetable Stir fry is our family’s favorite dinner. I make it once in 2-3 weeks for dinner and we have enough leftovers for lunch the next day. I love the look on my daughter’s face and the twinkle in her eyes when she asks me what’s for dinner […]
Hi, I'm Divya, an Indian-born, U.S.-educated Liberal Arts graduate. While studying in Pennsylvania, I discovered my passion for baking, making dozens of cookies independently. Despite becoming a Certified Public Accountant, my true calling remained in food. Drawing from my Indian roots and American influences, I experiment with simple yet flavorful dishes, especially enjoying eggless baking. Now residing in Arizona with my family, we embrace a love for travel and exploring diverse cuisines. In-Fused Living reflects my culinary journey, blending cultural inspirations into everyday meals.