These eggless Strawberry Thumbprint cookies are a classic holiday baking cookie. They are so much fun to make and eat. You will find them in nearly every cookie tray and holiday tables everywhere. And I don’t mind it because they are so cute and delicious! These Strawberry thumbprint cookies are […]
Who does not like bruschetta? Crusty, warm bread topped with juicy tomatoes, fresh basil and a hint of garlic is the classic Italian version of bruschetta. But of course, I wanted to Indianize the good old bruschetta with our favorite paneer, so out came!- Tandoori Paneer Bruschetta! Tandoori Paneer Bruschetta […]
I am a “Salad person”. A type of person who craves a good salad if I do not get it for a few days. Roasted Sweet Potato and Arugula Salad is one of my favorite salad combinations. Arugula is my favorite salad green. Arugula leaves are not boring like some […]
I like to make bold statements, so I will say this – Shortbread is the greatest cookie of all! The ingredient list is so unbelievably simple, yet it tastes divine. It is a traditional Scottish cookie made with butter, sugar, and flour. Since it is so rich and buttery, it […]
Sweet and spicy roasted nuts that are easy to make and are great for snacking or giving away as holiday gifts.
My kids absolutely love chocolate desserts, so I am always trying to find new ways to bake with chocolate. Nutella is such a versatile ingredient, and who does not like Nutella! So I thought of trying an Eggless Mocha Nutella cupcake. The hazelnut chocolate flavor of the buttercream is just […]
Pot pie is classic comfort food. The crust is flaky and buttery. Pot pies can be made with a variety of fillings. It makes a wonderful main dish for a vegan or vegetarian holiday meal. They’re a filling meal all by themselves so they can be a great standalone vegan/vegetarian […]
This quick and easy Indian dessert of Rose and Coconut laddus drew inspiration from the In-Fused Living November 2020 Diwali special Cook along with Kamlesh Gosalia. Kamlesh made mango coconut laddus for the cook along and the viewers loved it. It had a short ingredient list and came together in […]
I love a good stir fry. It is one of my favorite things to make and eat. Its healthy, quick and easy and you can change up the ingredients to make it countless number of ways. I absolutely love this Vegan Pineapple and Tofu Stir Fry. I did not grow up […]
Ladi Pav is an Indian style soft bread used in many recipes, especially roadside snacks like Pav Bhaji and Vada Pav. As the name suggests, “ladi” means a line and the bread is baked in a row to be broken apart. There is nothing fancy about this and is the simplest form […]
When the seasons begin to change and there is a slight chill in the air, it always feels good to eat a warm bowl of oatmeal. I remember eating a bowl everyday after my two kids were born. This recipe of Apple Pie Oatmeal made in the Instant Pot is one […]
I may have mentioned earlier that I do not like to eat fruit on its own. But I absolutely love the combination and flavors of this Fall Fruit salad. I have combined fruits that are typically available (and at their best) in the fall/winter months in the United States. The dressing […]
Hi, I'm Divya, an Indian-born, U.S.-educated Liberal Arts graduate. While studying in Pennsylvania, I discovered my passion for baking, making dozens of cookies independently. Despite becoming a Certified Public Accountant, my true calling remained in food. Drawing from my Indian roots and American influences, I experiment with simple yet flavorful dishes, especially enjoying eggless baking. Now residing in Arizona with my family, we embrace a love for travel and exploring diverse cuisines. In-Fused Living reflects my culinary journey, blending cultural inspirations into everyday meals.