This fusion dessert features spongy balls of rasmalai layered with decadent white chocolate mousse. The flavors of white chocolate with saffron and cardamom in the rasmalai go really well together.
Rasmalai balls are placed at the bottom of a small jar or martini glass. It is then layered with saffron and cardamom flavored white chocolate mousse, topped with whipped cream and garnished with nuts.