How to make this easy Bundt Style Gulab Jamun Cake
You'll need these ingredients
For the Cake– 1 cup all-purpose flour– 1 cup packaged gulab jamun mix (I used gits)– ¾ cup sugar– ½ teaspoon cardamom powder– ½ teaspoon baking powder– ½ teaspoon baking soda– A pinch of saffron– 1 cup milk– ¼ cup Vegetable oil (or any neutral tasting oil)
For The Sugar Syrup– ½ cup sugar– ¾ cup water– Pinch of cardamom– Pinch of saffronFor the decorations– Slivers of unsalted almonds and pistachios– Edible silver or gold foil (optional)For saffron and cardamom milk– 3 cups (approx ¾ liters) whole milk– ¼ cup sugar– 5-6 strands of saffron– ¼ tsp cardamom powder
Step-by-step recipe guide
There are 2 key steps to make this Gulab jamun cake recipe:1. Make the Gulab Jamun sponge cake2. Make the saffron-cardamom milk to drizzle