Stunning and Heavenly are the two words I will use to describe this Eggless Sticky Toffee Date cake to you. The credit for this cake goes to my friend Ruchi Garg Kalra. Ruchi posted a recipe for Sticky Toffee Date Cake and it immediately struck a chord with me. Sticky […]
Zaatar Manakeesh is a Middle Eastern flatbread typically eaten for breakfast. I have such fond memories of visiting my college friends in Jordan for Christmas break some 20-odd years ago. We took an early morning road trip to Petra with their dad, and we stopped at a roadside stall for […]
Dosa is a popular South Indian dish that’s enjoyed for breakfast, lunch, or dinner. Traditionally made with rice and urad dal, dosa batter requires a bit of planning and preparation. But have you ever tried making dosa with oats? Oats dosa is a healthy and easy-to-make alternative that’s perfect for […]
I decided to create Palak Paneer Spanakopita and bring together the best of Indian and Greek cuisines. Yummy Palak Paneer filling incased in a crispy Phyllo shell, makes for a fantastic evening snack or appetizer for a party. In fact, the first time I made it, I ended up eating […]
Today, I’m excited to share with you a refreshingly delightful recipe that’s become a staple in my kitchen – an Asian Cucumber Salad. I am a sucker for Asian flavors and love the umami taste. I had seen a lot of different recipes pop up on my Instagram feed of […]
This Stuffed Honeycomb bread is an absolute show-stopper and so easy to make. The possibilities for the filling inside the buns are endless. I have provided the recipe for batata vada filling, which is my personal favorite. Batata vada is an Indian street food, mashed spicy potato balls coated in […]
If you like to do eggless baking and like fudgy brownies, this is the eggless brownies recipe for you. I make a few different versions of eggless brownies, a little healthier with shredded zucchini and one recipe that has dates in it. But nothing compares to the rich fudgy taste […]
It’s almost mango season and I cannot wait to create a few unique and traditional mango desserts to share with you guys. We will start with Mango Kulfi. I am a huge fan of the traditional kulfi and the addition of mango puree to the creamy kulfi base just elevates the […]
This Eggless Rose Pistachio Cake is made with gulkand. Gulkand is a sweet preserve of rose petals. It is made with special pink fragrant rose petals. It is easily available at any Indian grocery store or online. I had never baked with Gulkand before and was not confident about the flavors […]
This recipe of Masala Cloverleaf Dinner Rolls has been adapted from a Pioneer Woman, Ree Drummond’s No-knead cloverleaf rolls recipe. I first started to make these rolls about 6-7 years ago and have made these dinner rolls for a few Thanksgiving meals. I have to say that this is the […]
I have been making these Eggless Sugar Cookies every December with my daughter since she was three. We have so many fun memories of rolling the dough, cutting them into cute holiday shapes, baking, and decorating them with sprinkles. We set aside a Sunday in mid-December to make Christmas sugar cookies. Over the […]
I am delivering on the promise I made to you a few weeks ago. Here is my next Mango recipe for the season- Eggless Mango cream cake. A friend who ate a slice of this cake described it as pure heaven! If you like the flavor of mango, this is […]